Discovering the Flavors of St. Louis

The Birthplace of Toasted Ravioli

St. Louis is a city that's deeply rooted in its Italian-American heritage, and nowhere is this more evident than in its culinary scene. From the moment you step foot into one of our many authentic Italian eateries, you're enveloped in the rich aromas and flavors of Italy. And at the heart of it all is toasted ravioli - a dish that's uniquely St. Louis and utterly delicious.

The story goes that this beloved appetizer was born out of necessity during World War II, when Italian immigrants adapted their traditional recipes to use readily available ingredients like breaded and fried pasta. Today, you can find it on menus all over the city, often served with a side of marinara sauce for dipping.

But toasted ravioli is more than just a tasty treat - it's an integral part of our community's identity. It's a symbol of resilience, resourcefulness, and the unwavering spirit of those who came before us.

Exploring the City's Diverse Food Scene

St. Louis is more than just toasted ravioli, though - it's a city that celebrates diversity and inclusivity through its food. From the vibrant street art of Cherokee Street to the bustling markets of Soulard Farmers Market, every neighborhood has its own unique flavor profile.

You can find everything from traditional soul food to modern fusion cuisine, all served with a side of St. Louis hospitality. And at the heart of it all is our people - passionate entrepreneurs and chefs who are dedicated to preserving cultural traditions while innovating for the future.

So come hungry, leave full, and take a little bit of this incredible city back home with you.

The Art of Food Pairing

When it comes to pairing food with drink, St. Louis has a reputation for being bold and unapologetic - just like its people. From the rich, velvety smoothness of our famous gooey butter cake to the spicy kick of our signature toasted ravioli, every bite is an opportunity to push boundaries and challenge your senses.

But it's not all about the food (although, let's be real, that's a big part of it). It's also about the people who bring these flavors to life - the chefs, bartenders, and entrepreneurs who are dedicated to creating unforgettable experiences for their customers.

So go ahead, take a bite, and let the city's infectious energy wash over you.